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MAS Flexible Packaging
Ketçap/Mayonez Ambalajı
Food

KETCHUP & MAYONNAISE PACKAGING

Ketchup, mayonnaise, mustard, olive oil and salad dressing packaging, vinegar, lemon juice

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Application Area

  • Food & Beverage group
  • Ketchup, mayonnaise, mustard, olive oil and salad dressing packaging, vinegar, lemon juice

Customer Benefits

  • High product protection
  • Excellent printability
  • Excellent light, oxygen and moisture barrier
  • Strong adhesion on contaminated surfaces
  • Enhanced performance for acidic environments and aggressive products

Technical Specifications

Product structure
PET/ALU/COPOLYMER
Barrier properties
Strong oxygen and water vapour barrier – UV light barrier
Printability
Flexo or rotogravure
Lamination
Extrusion coating, lamination Dry lamination
Filling method
Suitable for hot and cold filling
Optical properties
Opaque

Frequently Asked Questions

What is the most suitable flexible packaging structure for highly acidic products such as ketchup and mayonnaise?
Packaging materials used to protect products such as ketchup and mayonnaise require, alongside a high oxygen barrier, structures that can withstand acidic environments. Generally accepted standard structures are expected to be achieved by combining BOPET, aluminium and copolymer layers. Besides aluminium-based structures, BOPET-PA-EVOH-PE structures can also be used thanks to their high barrier properties.
Are the structures recommended for ketchup and mayonnaise packaging suitable for hot filling?
Yes, the PET/ALU/COPOLYMER structures we recommend at MAS Flexible are suitable for hot filling.
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